A Savory Affair has several different menus available. If you wish, we can customize the whole event to your wishes. There are too many menu options to list on just one website, we pride ourselves on customer service and the ability to customize menu's in any type of cuisine and service style. The only limitation with A Savory Affair Cuisine and Catering is your imagination and your budget so feel free to contact us at any time with any question you might have.

Standard Hors d’ oeuvres

You are not limited to these selection. There too many options to list.
A Savory Affair can make just about anything that your heart may desire.

Fresh Fruit Skewers
Seasonal fruit skewered w/ a selection of cheeses

Cheese and Fruit Skewers
Seasonal fresh berries and melons

Beef, Pork or Chicken taquitos

Spanakopita
Feta cheese and sautéed baby spinach tucked in crispy phillo dough

Shredded Beef, Chicken or Pork Empanadas
Shredded beef, chicken or pork with fire roasted vegetables folded into puff pastry

Beef or chicken smoked floutas
Smoked shredded beef or chicken, cheddar cheese and prickly pears rolled in a tortilla

Petite Quiche Southwest, Loraine or Florentine

Classic Deviled Eggs
Just like grandma used to make

Classic Sausage en Croute
Lil smokey sausages wrapped with puff pastry

Spinach Pesto Puffs
Sautéed baby spinach and garlic w/ fresh white cheese wrapped in puff pastry

Chicken or Pork Pot Stickers
Fresh ground chicken or pork with aeromatics stuffed in a wonton wrapper

Upgraded Hors d’ Oeuvres add $.50 per person

Brie Tart
Triple crème fresh brie baked into a crispy filo shell and garnished with fresh raspberry and almond slice

Strawberry and Gorgonzola Cheese
Fresh strawberry half topped with savory gorgonzola cheese

Coconut Crusted Chicken
Chicken tenderloin skewered and rolled in bread crumbs and coconut flakes

Beef, Chicken or Pork Kebobs
Fresh tender cuts of fresh meats skewered w/ onions, and bell peppers

Spring Rolls
Ground pork or chicken w/ aeromatics wrapped in goya skin and lightly bak’d

Desert Blossom Spring Rolls
Juilienned carrots, bokchoy, nappa cabbage, red cabbage, pickled ginger in rice paper.

Sun dried Tomato Rolls
Feta cheese and savory sun dried tomatoes rolled in crispy filo dough

Chicken or Beef Wellingtons
Chicken or beef with mushroom duxelle wrapped in puff pastry

Beef and Tomatillo Empanadas
Shredded beef and a creamy tomatillo sauce in pastry half moon.

Chicken, Beef or Pork Satay Skewers

Skewered pieces of chicken beef or pork with your choice of sauce

Italian Sausage Mushroom
Ground Italian sausage with herbs and spices stuffed in a button mushroom cap.

Brie and Raspberry en Croute

Fresh triple cream brie and raspberry coulis wrapped in crispy filo dough.

**Premium Hors d’ Oeuvres add $1.00 per person**

Goat Cheese Flautas
Chevre goat cheese wrapped with a delicate flour tortilla and BaK’d till golden

Mini Chicken Cordon Bleu
Chicken breast stuffed with country ham, swiss cheese and coated with bread crumbs and BaK’d to a golden brown

Mini Chicken Saltimbocca
Chicken breast with sage and prossciuto ham and BaK’d

Seafood en Croute
A selection of fresh seafood and cream sauce in a puff pastry pouch

Fresh Crab Filled Mushrooms
Fresh crab, panko bread crumbs and cream cheese stuff in a button mushroom cap.

Petite Salmon Wellington
Salmon with mushroom duxelle wrapped in puff pastry

Fancy Canape Slection
A delicate beautiful selection of French canapés with a variety of flavors.

Jumbo Coconut Shrimp Skewers
Jumbo ocean shrimp skewered and rolled with panko and fresh coconut flakes

Ultra-Premium Hors d’ oeuvres

Add $2.00 per person

Jumbo Shrimp Cocktail
Jumbo ocean shrimp poached in savory court bullion and served in a chilled shot glass with cocktail sauce

Petite Lobster Wellington
Chunks of suculant lobster tail served with mushroom duxelle in a flakey puff pastry

Dual Shrimp Skewers
Jumbo ocean shrimp pinwheeled and skewered then bak’d with your choice of sauce

Shrimp and Scallop Skewer
Jumbo shrimp and suculant scallop skewered and bak’d served with your choice of sauce

Swordfish Skewers
Large chunks of skewered sword fish steak served with your choice of sauce

Coconut Crusted Lobster Swizzle
Sweet lobster tail meat skewered and coated w/ seasoned panko and coconut flakes BaK’d

Petite Crab Cakes
Sweet blue lump crab meat, fresh herbs, onions, peppers and eggs, with panko flakes

Smoked Duck Quesadilla
Juicy smoked duck breast and cheese folded into a fresh flour tortilla

Lobster and Brie Quesadilla
Sweet lobster meat with fresh triple cream French brie folded into a fresh tortilla

Carpaccio of Tuna on Cucumber Slice
Wild sushi grade tuna carpacio served on a cucumber slice w/ your choice of sauce

Deluxe Canape Selection
A delicate beautiful selection of French canapés with a variety of flavors, upgraded ingredients.

Southwestern Canape Assortment
A delicate beautiful selection of French canapés with a variety of Southwestern flavors, upgraded ingredients.

Salads
You are not limited to these selection. There too many options to list. A Savory Affair can make just about anything that your heart may desire.

Caesar Salad
With hand picked hearts of romaine, cherry Tomatoes, garlic herbed croutons, black olives and fresh grated Parmesan-Reggiano cheese.

Fresh Spring Greens
Hand selected spring greens tossed with bright carrot ribbons, black olives, candied pecans, cherry tomatoes, cucumber zest and tri-colored baby bell peppers

Spinach Salad
Fresh baby spinach leaves with eggs, red and white onions, cherry tomatoes, crispy bacon pieces, feta cheese.

Italian Blend SaladRomaine hearts and Arugala lettuce julienne carrots, black olives, marinated cucumbers, garlic croutons, tri-colored bell peppers and artichoke hearts.

Gorganzola Pecan Salad
Mixed greens with candied peacans and crumbled Gorgonzola cheese

Tabouli Salad
Buck wheat, mint leaves, parsley, garlic, Roma tomatoes, baby spinach and Romaine lettuce with lime and lemon juice and virgin olive oil.

Thai Style Salad
Fresh Romaine, peanuts, red and white onion rings, cucumber crescents, quartered cherry tomatoes, served with a smoked sesame seed oil vin..

Hummus Salad
Mild hummus on top of fresh spinach served with pita bread

Exotic Fruit Salad
pineapple, strawberry, kiwi, papaya, mango, and banana bound in a sweet coconut sauce.

*Caprese Salad add $1.50 per person*
Petite fresh mozzarella, sun dried tomatoes, Roma tomatoes, basil, balsamic reduction, and baby spinach.

Waldorf Salad
Brunoise green and red apples, walnuts, boursin cheese, sundried berries

*There are many other possible variations that we could do. Please feel free to contact us with any questions. *

Vegetables

Dutch Vegetable Medley
Broccoli, baby carrots and cauliflower

Monte Carlo Blend Vegetables
Green beans, yellow beans and baby carrots

Island Blend Vegetables
Yellow carrots, red bell peppers, broccoli and green beans

Green Bean Amandine
French green beans sautéed with brown sugar, garlic and almond slices

Lemon honey or Butter Chive Baby Carrots
Baby carrots roasted with your choice of flavor

Haricot Ver with sautéed garlic and bacon
French green beans sautéed with garlic and bacon

Glazed Baby Carrots
Baby carrots roasted with brown sugar, honey and garlic

Braised Red Cabbage
Chiffonade of red cabbage sauteed with apples, bacon, red wine vinegar and brown sugar

Beat and Onion ConfitSauteed beets with red and white onions sautéed and finished with whole butter

Fajita Style Vegetables
Red and white onions, multi-colored bell peppers and button mushrooms sautéed with garlic

Italian Roasted Root Vegetables
Italian yellow and green squash, garlic and onions roasted to perfection

*Grilled Vegetable Medley* add $1.00 per person
Red and white onions, multi colored bell peppers rolled in olive oil and grilled

*Sauteed Asparagus add $2.00 per person*

*Sauteed Leek and Swiss Chard add $2.00 per person*

*Baby Vegetable Medley add $2.00 per person*
baby carrots with greens, baby squash and pan pans steamed and sautéed with garlic butter.

There are many other possible variations that we could do. Please feel free to contact us with any questions.

Rice
You are not limited to these selection. There too many options to list. A Savory Affair can make just about anything that your heart may desire.

Jasmine Rice

Basmati Rice

Long Grain Rice

White Rice

Saffron Rice

Saffron Rice and Red Beans

Rice Pilaf
Your choice of rice with bruniose carrots, red and white onions, celery and garlic

Wild Rice Pilaf
Wild rice mixed with your choice of rice with bruniose carrots, red and white onions, celery and garlic.

Spanish Style Rice
Sauteed rice of your choice with red and white onions, tomatoes then steamed

Cinnamon Lemon Rice
Your choice of rice steamed with lemons and ground cinnamon.

Chef Timothy’s Crazy Rice Pilaf
5way rice blend done picatta style

*Thai Fried Rice add $1.00 per person*
Steamed jasmine rice sautéed with coconut milk, eggs, green onions, red and white onions, mint, cilantro, sliced mushrooms and secret ingredients.

*Risotto add $1.50 per person*
Italian aborrio rice steamed with stock and sautéed red and white onions

*Paella add $3.50 per person*Saffron rice with onions, garlic, mussels, shrimp, clams, white wine

There are many other possible variations that we could do. Please feel free to contact us with any questions.

Pasta
You are not limited to these selection. There too many options to list. A Savory Affair can make just about anything that your heart may desire.

Choose your pasta
Bowtie, Penne, Linguine, Spaghetti, Ziti, Angel Hair, Conchiglie, Fusilli, Macaroni

Choose your Sauce
Chardonnay Cream, Alfredo, Basil Pesto , Sicilian Marinara, Garlic Butter,Nothern Style Tomato, Puttanesaca, Milanese, Necious

Elegant Macaroni and Cheese add $1.50pp
Red and white onions, tri-colored bell peppers, marinated artichoke hearts, cherry tomatoes, sun dried tomatoes and a four cheese blend served with your choice of sauce

Orzo add $1.50pp
Risotto style with red and white onions, fresh garlic, tri-colored bell peppers

Potato Gnocchi add $150pp
served your choice of sauces. Chardonnay cream, creamy garlic, mourney sauce

*There are many other possible variations that we could do. Please feel free to contact us with any questions. *

Potatoes

You are not limited to these selection. There too many options to list. A Savory Affair can make just about anything that your heart may desire.

Sweet Potato au Gratin
Thin sliced sweet potatoes, sautéed garlic, brown sugar and cinnamon panko bread crumbs.

Potato au Gratin
Thin sliced potatoes with sautéed red and white onions, garlic and herbed panko bread crumbs.

Hawiiaan Smashed Potatoes
Sauteed pineapple, jalapeno, red and white onions, garlic

Roasted Garlic Smashed Potatoes
Roasted garlic cloves with red and white onions, cream, sour cream and smashed potatoes.

Smashed red potatoes
Smashed red potatoes with milk, butter, salt and pepper

Southern Style Smashed PotatoesSauteed bacon, button mushrooms, heavy cream, sour cream, red and white onions, garlic, and maple syrup in red smashed potaotes

Honey Garlic Smashed Sweet Potatoes
Sauteed garlic, red and white onions, honey with sweet smashed potatoes

Southwestern Sweet Smashed Potatoes
Sauteed pablano chilis, honey, garlic, red and white onions in sweet smashed potatoes

Colcannon
Irish tradional smashed potatoes with sautéed Kale, leeks, red and white onions and lots of butter.

Fennel and Parmesean Scallop Potatoes
Roasted fennel and parmesean Cheese mixed with thin sliced scallop potatoes

Roasted Fingerling Potatoes
Quartered potaoes rolled in olive oil and herbs de bak’d

Potatoes a la Dauphiniose add $2.00pp
Red potatoes, Yukon gold potatoes, Swiss, Mozzarella, Monteray Jack, Parmesean cheese with red and white onions, garlic, heavey cream and eggs make one of the best potatoes known to man.

Sweet Potatoes a la Dauphiniose add $2.00pp
Swiss, Mozzarella, Monteray Jack, Parmesean cheese with red and white onions, garlic, heavey cream and eggs

Butternut Squash a la Dauphiniose add $2.00 pp
Thin sliced butternut squash, Swiss, Mozzarella, Monteray Jack, Parmesean cheese with red and white onions, garlic, heavey cream and eggs and BaK’d to perfection.

*There are many other possible variations that we could do. Please feel free to contact us with any questions. *

Pasta Entrees
You are not limited to these selection. There too many options to list. A Savory Affair can make just about anything that your heart may desire.

Choose your pasta
Bowtie, Penne, Linguine, Spaghetti, Ziti, Angel Hair, Conchiglie, Fusilli, Macaroni

Choose your Sauce
Chardonnay Cream, Alfredo, Basil Pesto , Sicilian Marinara, Garlic Butter,Nothern Style Tomato, Puttanesaca, Milanese, Necious, Creamy Marsala, Saltibocca

Choose your Meat
Italian Sausage, Sliced chicken breast, Italian Meatballs, Baby shrimp

Stuffed Conchiglie
Conchiglie shells filled with savory stuffing and served with your choice of sauce

Beef Lasagna
Sauteed beef, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with your choice of either a traditional Alfredo or Marinara.

Chicken Lasagna
Sauteed chicken breast, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with your choice of either a traditional Alfredo or Marinara.

Vegetable Lasagna
Fire roasted vegetable medley, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with your choice of either a traditional Alfredo or Marinara.

Bak’d Ziti
Sauteed garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis and a four cheese blend then Bak’d. Served with your choice of either a traditional Alfredo or Marinara.

Elegant Chicken Mac n Cheese
Red and white onions, tri-colored bell peppers, marinated artichoke hearts, cherry tomatoes, sun dried tomatoes and a four cheese blend served with your choice of saucechoose either penne or bowtie pasta and red or white sauce

*There are many other possible variations that we could do. Please feel free to contact us with any questions. *

Premium Pasta Entrees

You are not limited to these selection. There too many options to list. A Savory Affair can make just about anything that your heart may desire.

Choose your pasta
Bowtie, Penne, Linguine, Spaghetti, Ziti, Angel Hair, Conchiglie, Fusilli, Macaroni

Choose your Sauce
Chardonnay Cream, Alfredo, Basil Pesto , Sicilian Marinara, Garlic Butter,Nothern Style Tomato, Puttanesaca, Milanese, Necious, Creamy Marsala, Saltibocca, Lobster Bisque, Pensacola

Clams
Sauteed ocean clams (in or out of the shell), garlic, shallots, red and white onions, white wine, with your choice of noodles and Sauce

Shrimp

Sauteed jumbo Tiger prawns garlic, shallots, red and white onions, white wine, with your choice of noodles and sauce.

Mussels *add $2.50pp
Sauteed ocean mussles (in or out of the shell), garlic, shallots, red and white onions, white wine, with your choice of noodles and choice of sauce

Scallops *add $2.50pp

Sauteed jumbo sea scallops garlic, shallots, red and white onions, white wine, with your choice of noodles and sauce.

Bouilabaisse *add $5.00pp

Sauteed clams, mussels, shrimp garlic, shallots, red and white onions, white wine, and Bouilabaisse sauce with your choice of noodles.

Lobster *(market price pp)

Sauteed lobster tail and claw meat garlic, shallots, red and white onions, white wine, with your choice of noodles and sauce.

There are many other possible variations that we could do. Please feel free to contact us with any questions.

Pork Entrees

Pork Brouchettes
Large succulent pieces of pork loin, red and white onions, pineapple and mushrooms with your choice of sauce.

Shredded BBQ Pork
Smoked then oven roasted pork. Shredded and smothered in a Jack Daniels BBQ sauce.

Pork Fajitas
Served with tri-colored bell peppers, mushrooms, red and whites onions, and flour tortillas

Pork EnchiladasSauteed shredded pork, red and white onions, garlic, cheddar cheese, green chiles smothered in a red enchilada sauce.

Mediterranean Pork Medallions
Sautéed in a green and red apple chutney with sun dried raisins, cherries and tomatoes

Polynesian Pork Medallions
with a sweet and sour pineapple sauce

Roasted Pork Loin Medallions
With your choice of sauce. *can be done as a carving station with additional charges

*Carved Honey Baked Ham *add $1.50 pp

Below are the Premium Pork Entrees

Herbed Stuffed Pork Chops
Stuffed with a home made herb breading and then grilled, served with a Port-lemon reduction

Pork Osso Buco
Pork shanks sautéed in olive oil, red and white onions, garlic, shallots, red wine served with Gremolata.

Rack of Pork
Individual rack of pork oven roasted

Whole Pork Loin
Boneless skinless pork loin, marinated and smoked with cherry wood. Served with your choice of sauce.

Pork Tenderloin Roulade
Whole pork tenderloin stuffed with your choice of ingridients, rolled and skewered. Can be done as a carving station with additional charges.

Whole Boneless Pig
We take the whole suckling pig and de-bone the entire thing and leave the head for presentation. Then we stuff it full of boneless skinless pork loin and tenderloin with herbs and spices and slow smoked.

*There are many other possible variations that we could do. Pease feel free to contact us with any questions. *

Chicken Entrees

You are not limited to these selection. There too many options to list. A Savory Affair can make just about anything that your heart may desire.

Chicken Brouchettes
Large succulent pieces of chicken breast, red and white onions, pineapple and mushrooms with your choice of sauce.

Shredded BBQ Chicken
Oven roasted chicken. Shredded and smothered in a Jack Daniels BBQ sauce.

Chicken Fajitas
Served with tri-colored bell peppers, mushrooms, red and whites onions, and flour tortillas
Chicken EnchiladasSauteed shredded chicken, red and white onions, garlic, cheddar cheese, green chiles smothered in a red enchilada sauce.

Herbed Chicken Breast with your choice of the following sauces:
Honey Seasame,Terriyaki Glaze, Southwestern Chipolte Bisque,Mango Coconut Veloute, Mushroom Supreme, Polynesian Blend Veloute,Piccata, Diavolo, Baja, Pablano Chili Veloute, Raspberry Chipolte Veloute,Sun Dried Mediteranean Chutney,
Shitake Marsala, Thai Coconut Curry,Lemon Ginger Cream Sauce

Below are the Premium Chicken Entrees

Herbed Chicken Scalopine
Boneless skinless chicken breast pounded flat and coated with herbed panko bread crumbs bak’d to golden brown. Served with your choice of sauce.

Chicken Cordon Bleu
Smoked ham, Swiss and Gruyere cheese, rolled and crusted with Italian herbs and breading, served with a sweet honey basil cream sauce

Chicken Saltimbocca
A plump breast of chicken wrapped in bacon with fresh sage, served with a creamy Marsala wine sauce

Chicken Wellington
Mushroom duxelle and chicken breast wrapped in puff pastry and baked to a golden brown package

Chicken Roulade
with your choice of fillings served with sauce of your choice

Chicken Valentine
Stuffed leg of chicken wrapped in bacon and sautéed

Breast of Chicken Supreme
Served with your choice of sauce

*There are many other possible variations that we could do. Please feel free to contact us with any questions. *

Beef Entrees
You are not limited to these selection. There too many options to list. A Savory Affair can make just about anything that your heart may desire.
Beef Brouchettes
Large succulent pieces of beef loin, red and white onions, pineapple and mushrooms with your choice of sauce.

Shredded BBQ Beef
Smoked then oven roasted beef. Shredded and smothered in a Jack Daniels BBQ sauce.

Beef Fajitas
Served with tri-colored bell peppers, mushrooms, red and whites onions, and flour tortillas

Beef Enchiladas
Sauteed shredded beef, red and white onions, garlic, cheddar cheese, green chiles smothered in a red enchilada sauce.

Choice of Beef:
Roast Beef *(standard entrée)*
Tri-Tip *(standard entrée)*
Smoked Brisket add $1.50 per person
Sirloin Steak add $1.50 per person
Prime Rib or Ribeye add $2.50 per person
New York Strip Steak add $3.50 per person

Sauces
Rosemarry Au Jus,Shitake Mushroom Stroganaff Sauce, Garlic Bleu Cheese Veloute,Southwestern Chipolte Bisque, Shitake Mushroom Marsala, Burgundy Mushroom Sauce, Jack Daniels Garlic Demi-Glace, Berry Medley Demi-Glace,Tarragon Red Wine Demi-Glace.

Possible Carving Stations
Pricing and additional cost vary for each type of cut of beef so please contact us for specifics.

Below are the Premium Beef Entrees

Beef Wellington
Mushroom duxelle and filet mignon wrapped in puff pastry and baked to a golden brown package

Filet Mignon
Marinated in our own special way, and roasted. Optional action station at additional cost

Whole Beef Tenderloin Carving Station

Beef Tenderloin RouladeBeef tenderloin stuffed with your choice of filling, then skewered and oven roasted. Can be done as a carving station with additional cost.

Beef Tornado's
Beef tenderloin Tornado’s sautéed with exotic mushrooms

Bone in Filet MignonBone in Ny York

There are many other possible variations that we could do. Please feel free to contact us with any questions.

Premium Seafood Entrees

Choose your sauce:
Honey Seasame,Terriyaki Glaze, Southwestern Chipolte Bisque,Mango Coconut Veloute, Mushroom Supreme, Polynesian Blend Veloute,Piccata, Diavolo, Baja, Pablano Chili Veloute, Raspberry Chipolte Veloute,Sun Dried Mediteranean Chutney, Shitake Marsala, Thai Coconut Curry,Lemon Ginger Cream Sauce

Grilled Sword Fish Steaks
served with a tropical margarita Salsa

Atlantic Salmon
Brown Sugar encrusted salmon served with a rosemary hollandaise

Wild Salmon Fillets
Honey Sesame encrusted fillets.

Jumbo Black Tiger Shrimp
served in your choice of sauce

Jumbo Sea Scallops **
market pricewith choice of sauce

Yellow Fin tuna ** market price

Ahi or Mahi Mahi ** market price
Pan seared steaks served with your choice of sauce.

Ahi, Mahi Mahi or Swordfish ** market price
Panko wasabi encrusted served with your choice of sauce

Lobster Tails **market priceserved with a champagnoise hollandaise or your choice of sauce.

Chicken, Beef or Pork Satay Skewers

Fresh triple cream brie and raspberry coulis wrapped in crispy filo dough.

**Ultra-Premium Hors d’ oeuvres **

**Add $2.00 per person**

Gorganzola Pecan Salad

Tabouli Salad

*There are many other possible variations that we could do. Please feel free to contact us with any questions. *

*There are many other possible variations that we could do. Please feel free to contact us with any questions. *

*There are many other possible variations that we could do. Please feel free to contact us with any questions. *

*There are many other possible variations that we could do. Please feel free to contact us with any questions. *

*There are many other possible variations that we could do. Please feel free to contact us with any questions. *

Choose your Meat

Stuffed Conchiglie

Conchiglie shells filled with savory stuffing and served with your choice of sauce

Shrimp

*There are many other possible variations that we could do. Please feel free to contact us with any questions. *

Chicken Entrees

Chicken Rouladewith your choice of fillings served with sauce of your choice

*There are many other possible variations that we could do. Please feel free to contact us with any questions. *

*There are many other possible variations that we could do. Please feel free to contact us with any questions. *

Ultra-Premium Hors d’ oeuvres

Add $2.00 per person

There are many other possible variations that we could do. Please feel free to contact us with any questions.

There are many other possible variations that we could do. Please feel free to contact us with any questions.

There are many other possible variations that we could do. Please feel free to contact us with any questions.

There are many other possible variations that we could do. Please feel free to contact us with any questions.

There are many other possible variations that we could do. Please feel free to contact us with any questions.

There are many other possible variations that we could do. Please feel free to contact us with any questions.

Chicken Roulade
with your choice of fillings served with sauce of your choice

There are many other possible variations that we could do. Please feel free to contact us with any questions.

There are many other possible variations that we could do. Please feel free to contact us with any questions.