RE:  Post Bonifacio/Watts Wedding - April 18th

Dear Chef Tim, Servers & Barmen,

Absolutely Magnifico!

Thank you for making Jenny & Brent's wedding such a classy affair.  The food was served impeccably and kudos to the servers for their professionalism, attentiveness to requests and making our guests feel truly special.  This was a fine dining experience with praise and comments as "....by far the best wedding I've had the honor to attend......"  As we all know, it's all in the details -- from the table setups, cocktail hour hoers d'oeuvres (everyone loved the spanakopita, mushrooms and shrimp shooters) and on and on our guests couldn't stop talking about everything..............all in superlatives.  The prime rib just melted in our mouths and was really tender.  I especially liked the south american finngerling purple spuds :):):)  Had my Irish lads been present they would have enjoyed these as well.

In closing, Chef Tim you are a free spirit with a very approachable personality and work ethic.  It is easy to understand why you have made your grand reputation amongst the valley communnity and celebrity circuit and we are lucky to have you.  Your patience and willingness to work with myself and Jenny this past year as we worked thru various suggestions -- in particular to being receptive to adapting our pierogi idea (in memory of Jenny's grandma) was effortless.  In the end, you created the menu and presentation worthy of kings (our flyboys) and guests were impressed.

Once again, many thanks.

Kind regards always,

Terry Bonifacio