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Summer specials are available from
1 June thru 30 September
SSP1 $16.30 per person
Standard service ware includes: China dinner plate, water goblet, champagne flute, fork, and
knife. Cake is served on elegant disposable ware. Dinner is served buffet style.
*Wait
staff included.* · Crudités & Antipasta display
·
Various dinner rolls and 1 flavored
butter
· One salad with one dressing
· One starch
· Herbed chicken breast
·
Free menu tasting SSP2
$18.30 per person Standard service ware includes: China dinner
plate, water goblet, champagne flute, fork, and knife. Cake is served on elegant disposable ware.
Dinner is served buffet style. *Wait staff included.* ·
Crudités & Antipasta
display
· Various dinner rolls and 1 flavored butter
· One salad with one dressing
·
One starch
·
Filet mignon
·
Free menu tasting SSP3 $18.80 per person Standard service ware includes: China dinner plate, water goblet, champagne flute,
fork, and knife. Cake is served on elegant disposable ware. Dinner is served buffet
style. *Wait staff included.* · Crudités & Antipasta display
·
Various dinner rolls and 1 flavored
butter
· One salad with one dressing
· One vegetable
· One starch
· Herbed chicken breast
·
Free menu tasting
All packages
are subject to 8.05% sales tax and 20% service charge. Depending on the size and style of service for your wedding labor
charges may apply. We pride ourselves on customer’s service, if you would like a customized menu please contact
A Savory Affair and we will be glad to assist you with your individual needs.
SSP4 $20.80 per person
Standard service ware includes: China dinner plate, water goblet,
champagne flute, fork, and knife. Cake is served on elegant disposable ware. Dinner
is served buffet style. *Wait staff included.* ·
Crudités & Antipasta
display
· Various dinner rolls and 1 flavored butter
· One salad with one dressing
·
One vegetable
·
One starch
·
Filet mignon
·
Free menu tasting
SSP5
$22.55 per person
Standard service ware includes:
China dinner plate, water goblet, champagne flute, fork, and knife. Cake is served on elegant disposable
ware. Dinner is served buffet style. *Wait staff included.* ·
Crudités & Antipasta
display
· Various dinner rolls and 1 flavored butter
· One salad with one dressing
·
One starch
·
Herbed chicken breast
·
Filet mignon
·
Free menu tasting
SSP6 $24.05 per person
Standard service ware includes: China dinner plate, water goblet,
champagne flute, fork, and knife. Cake is served on elegant disposable ware. Dinner
is served buffet style. *Wait staff included.* ·
Crudités & Antipasta
display
· Various dinner rolls and 1 flavored butter
· One salad with one dressing
·
One vegetable
·
One starch
·
Herbed chicken breast
·
Filet mignon
·
Free menu tasting
All packages are subject to 8.05% sales tax and 20% service charge.
Depending on the size and style of service for your wedding labor charges may apply. We pride ourselves on customer’s
service, if you would like a customized menu please contact A Savory Affair and we will be glad to assist you with your individual
needs.
Summer specials must select from the menu below
Salads
Caesar Salad
With handpicked hearts of romaine, cherry Tomatoes, garlic herbed croutons, black
olives and fresh grated Parmesan-Reggiano cheese.
Fresh Spring GreensHand selected spring greens tossed with bright carrot ribbons, black olives, candied pecans, cherry
tomatoes, cucumber zest and tri-colored baby bell peppers.
Vegetables
Dutch Vegetable Medley
Broccoli, baby carrots and cauliflower
Monte Carlo Blend Vegetables
Green beans, yellow beans and baby carrots
Island Blend Vegetables
Yellow carrots, red bell peppers, broccoli and green
beans
Starches
Jasmine Rice
Basmati Rice
Long Grain Rice
White RiceRice Pilaf
Your choice of rice with bruniose carrots, red and white onions, celery
and garlic
Choose
your pasta
Bowtie,
Penne, Linguine, Spaghetti, Ziti, Angel Hair, Conchlicelie, Fuseli, Macaroni
Choose your Sauce
Chardonnay Cream, Alfredo, Marinara, Garlic Butter,
Roasted Garlic Smashed Potatoes
Roasted garlic cloves with red and white onions, cream, sour
cream and smashed potatoes.
Roasted Fingerling Potatoes
Quartered potatoes rolled in olive oil and herbs de BaK'd
Entrees
Herbed Chicken Breast with one of the following sauces:
Honey Seasame, Terriyaki
Glaze, Southwestern Chipotle Bisque,Lemon Supreme, Lemon Ginger Cream Sauce
Filet
Mignon with your choice of one of the following sauces:
Demi-glace, Au jus, Horse radish
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