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Italian buffet Butler passed hors · Antipasta skewers ·
Italian stuffed mushrooms · Bruschetta Various dinner
rolls and foccacia served with rosemary butter Petite caprese salad over mixed greens Roasted Italian root vegetables Penne pasta with picatta alfredo Beef and fire roasted vegetable lasagna Chicken alla Milanese served with a lemon supreme sauce
South American Buffet Butler passed hors d’ oeuvres ·
Chicken skewers w/ mango salsa · Coconut shrimp skewers ·
Pork empanadas Various dinner rolls with honey-chive butter Mango black and red bean salsa mixed green salad Grilled vegetable medley Half BaK’d red potatoes Steamed rice Dual
carving stations with meat presented in giant sword skewers and sliced to order Marinated grilled whole pork loin carving station Grilled whole NY strip loin
Mediteranean Buffet Butler passed hors d’ oeuvres ·
Spanikopita · Eggplant and feta beggers purse · Greek
Antipasta skewers Pita bread with
a fire roasted pepper hummus Greek
salad with feta, marinated tomatoes, cucumbers, red onions over spinach BaK’d veggie medley of red onions, tri-colored peppers, squash and garlic Sundried tomato cous cous Beef kebobs Chicken breast w/ tatziki cream sauce
ASA Platinum Sample Menu Butler passed hors d’ oeuvres · Tequila
Salmon canapé ·
Lobster Medallion on bleu corn blini · Raspberry Brie en filo ·
Beef carpacio on rye Bread &Butter · French
bauggettes and Foccacia with sundried-tomatoe herbed butter will be served table side to your guests. Salad Course · Fresh berry medley Waldorf · Champagnoise
raspberry vin. Pasta
Course ·
BaK’d ziti garnished with basil and mozzarella Sorbert Course · Fruits of the forest Entrée
Course ·
Chicken Saltimboca served with a Shitake mushroom marsala ·
Filet mignon served accompanied by a pomegranate red wine demi glace
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Hawiiaan Luau Buffet Butler passed hors d’ oeuvres ·
California rolls · Island fruit skewers ·
Seared Ahi canapé Various dinner rolls with honey butter Fresh exotic fruit salad in a sweetend coconut broth Grilled vegetable blend Steamed jasmine/Basmati rice Purple smashed potatoes Chicken brouchettes Whole boneless pig carving station
Asain Buffet Butler passed hors d’ oeuvres ·
Desert blossom spring rolls · Terriyaki chicken on a rice cracker · Pork pot
stickers Marinated Thai salad Wok’d oriental blend vegetables Steamed Jasmine rice Vegetable Low mien noodles Beef Japche Chicken breast in a green curry veloutte
French Buffet Butler passed hors d’ oeuvres · Fresh
strawberries stuffed with Brie ·
Red potatoe with Crème Fraiche and bacon · Smoked salmon canapés Sour
dough baguettes au beurre compose Salad
a la Nicoise Green been amandine Potatoes a la dauphine Wild rice pilaf aux chapignons Chicken Cordon Bleu with a basil honey sauce Filet mignon with a tarragon rosemary demi glace
Fire & Wood Buffet Hand passed hors d’ oeuvres ·
Fruit skewers · Smoked chicken floutas ·
Classic sausage encroute Various dinner rolls with Texas butter Spring green cob salad Sauteed green beans with garlic and bacon Southern style smashed red potatoes Pulled BBQ pork Whole
smoked Ribeye carving station
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New Mexican Buffet Butler passed hors d’ oeuvres ·
Smoked duck quesadilla · Chicken empanadas ·
Lobster satay Various dinner rolls with cilantro butter Black and red bean salsa with lightly chilied mango served with mixed greens Sante Fe blend veggies sautéed with mild green chilis Smashed sweet potatoes with pablano chilis and
honey Herbed chicken breast with
Baja veloutee Pork loin carving
station with a chili honey cream sauce
American Buffet Butler passed hors d’ oeuvres ·
Fresh fruit and cheese skewers · Classic sausae encrout ·
Nana’s deviled eggs Various dinner rolls with Texas butter Fresh Spring green salad Steamed Broccoli, cauliflower and baby carrots Fingerling potatoes Herbed Chicken breast with chipotle bisque Casino style Roast beef carving station
Mexican Buffet Butler passed hors d’ oeuvres · Beef taquitos ·
Smoked chicken floutas · Chili con queso quesadilla trumpets Chips and Salsa Southwestern
Caesar salad Red beans and pinto
beans Mexican rice Beef enchiladas in red sauce Herbed chicken breast in a chipotle bisque
Spanish Buffet Butler passed hors d’ oeuvres · Smoked
Chicken and black bean quesadilla · Vegetable
Napoleon on a parmesan crisp ·
Grilled shrimp and tomato skewers Various dinner rolls with chive butter Gorganzola and candied peacan salad Marinated vegetable blend Boiled new potatoes rolls in olive oil and dill then BaK’d with fennel Chicken paella with shrimp, mussels and clams Whole beef tenderloin carving station with gorgonzola
veloutte
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